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Food may be the
fuel that helps run our bodies, but it also serves a much more intimate purpose. In many households, the mere act
of cooking and sitting down to eat together is a ritual that is strongly connected to our emotional health.
It is a process of sharing, of growing, and gives us a sense of belonging. For example, when we think of
Holidays such as Christmas and Thanksgiving one of the first things that comes to mind is food. For individuals
who suffer from dysphagia, much of this emotional connection is lost. For them, what should be a pleasurable
experience often becomes a time of stress which may lead to feelings of separation.
My hope, through both my education and experience with those patients with dysphagia, and with the often forgotten yet most
valuable individual, the family caregiver, we will begin to develop a community that works together to provide the healthiest
and most loving care to those who are most vulnerable. I
would like to thank you for visiting my site, and I hope that the information provided herein will allow you to learn more
about dysphagia and how to care for those who suffer from this condition.
 This web-site is dedicated
to Donna Rhodes. And a special thanks to Charles Rhodes and Charli Manhein, two very dedicated care-givers,
with Love and Respect.
And to all those with Dysphagia and thier caregivers.
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“The holidays are a time for families to join together, and the holiday meal is an integral
part of the season. Dysphagia sufferers should not be made to feel left out of the festivities due to their
condition. It is important that we find ways to include them and make them feel a part of the celebration”,
states Deborah Harrell, FIU dietetics and nutrition student.
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